For unavoidable business trips, here are a few tips for keeping yourself and everyone else safe. The simplest way to lower the risk of infection and contamination is to restrict all non-essential business travel. Encourage employees to use no-contact methods of greeting and helping customers. Provide sanitizing stations for customer use as they enter and exit your establishment.Restaurant owners may want to rethink their dining room layout by moving tables further apart and reducing the number of diners eating in. Limit access to common areas where customers might congregate.Use plexiglass shields at checkout counters. Move your credit card reader further away from the cashier to increase the distance between the customer and the cashier.Provide drive-through service, online shopping, curbside pickup, and delivery options when possible. Adjust business practices to reduce close contact with customers.Use signs or tape marks on the floor when physical barriers aren’t possible. Implement physical barriers such as partitions to increase the physical space between employees and customers.Follow all CDC recommendations for safely reopening your business.These changes may help keep employees and customers safe. Ensure sick leave policies are consistent with public health guidance.īusinesses preparing to reopen to the public may need to make some long-term changes to standard practices and procedures. Implement flexible sick leave and supportive policies and practices.Remove shared seating areas, reduce shared objects, like coffee creamer containers and other breakroom staples, and leave doors and windows open to improve ventilation. Stagger shifts to limit close employee contact. Consider bringing employees back in waves rather than all at once. Limit the number of employees in your physical workplace to maintain the appropriate distance between workers.Office workers may want to consider increasing the distance between desks or leaving desks between workers empty. Experts recommend maintaining a 6-foot (2-meter) distance between yourself and others, to reduce the risk of contamination. ![]() Keep a safe distance-COVID-19 can be spread through saliva and mucus carried in coughs and sneezes. ![]() The CDC recommends starting with soap and water, and following up with an EPA-approved disinfectant.
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